"We reserve to eat between week as it has a large terrace and we have the place where it is located. the letter is not very broad, but a priori is interesting. We were disappointed when we saw that they did not have some of the incomings (almost often the most striking, the clams and the txipis). Neither did they have a rod or a single wheel, which was more striking even considering that there were only three fish and three meats to choose including these dishes. Finally we ate the scramble of mushrooms and the octopus as incoming, and cod to the pil pil and magret of second, all to share. The incomings quite well, the pil pil rather little tied and the magret the best of everything. The surprise came in the dessert when they told us that there was no goxua either seems to have failed the bucket of the fridge in which they were, or the same thing is carried by a bird, who knows). We supplied them with a brownie (it was really chocolate cake) and cheesecake.All for (with water). in short, an enviable location, good attention, and good food, although perhaps something expensive considering the value-price ratio, all of it ambushed by the deficiencies in the letter."
