Eiscreme • Schweizer • Europäisch • Restaurants
"Five of us (all women) met for lunch to celebrate a birthday. We all had the plat du jour which was an entrecôte with sauce choron and frites. It was superbe. Perfectly cooked - some asked for saignant, some à point. And very tender which is not always the case with entrecôtes in Swiss restaurants. Presentation was lovely and so was the service. We had asked for a special birthday dessert and a lovely chocolate cake with candles was perfect. It was then served with ice cream. All in all a perfect lunch. And thank you to Mme Lang and her staff who decorated our table with balloons as well."
