"The safe value is not at the date. At first sight, they say they're a raw restaurant. We expect a kitchen without pretension but as at home. We recommend a plate of lobsters with fries and a far Breton. Why not. I have a plate where small lobsters are placed next to each other. Sincerely, I would not recommend lobsters if it is to serve only small ones. For stuffing, hard down, liquid up "
