"Disappointed. in the reserve, we are both pescetarians. the first appetite offered is the pintade, which we gently refuse, followed by an alternative bath of potato to the truffle. named to the jacobsnuts, then served with pork giles. crab ravioli are fried and warmed. the main dish of poached cod is properly prepared for cooking, but nothing spicy. cold root vegetables are fresh and delicious, but they cannot save the courtyard. "from the lists of wines proper to a correct price, but the dishes are far too expensive and inconsistent"."
