Berlin, Germany's capital, blends history and modernity; enjoy currywurst and döner kebab, iconic street foods reflecting its diverse culinary scene.
Huhn • Indisch • Nepalese • Asiatisch
"cooled place with small interior and exterior seating. they take time to prepare food. good 20 minutes for a record of momo. But the momos have the original taste, as in Nepal/India . not a fan of jhol, but the chili paste with the momos is great. the chicken-khowmein is like street-style-khowmein, which we find back in the hometown, only that comes in the regular broken egg and not as poched here, the chatamari was a new dish that we tried, quite liked it. the muted chicken mothers must try (especially if they come in form, they can relate)."
Barren • Deutsch • Kneipen • Vegetarier
"We came here after dinner in the area. It's a really cool, welcoming spot by the river. The staff are so friendly. We had some of the best mojitos made by Sami(hope that's your name who also seems to be the resident DJ (DJ Sami...Dread). We loved the drinks, and stories of Berlin that came with them. Cash only, as is standard with many bars. Visit if you are in the area! We will be back."
Wein • Getränke • Europäisch • Französisch
"Every time I eat here I’m blown away and my most recent dinner here exceeded already high expectations! Superb amuse bouche of cod with wasabi and toasted rice cracker Light and fresh mackerel rillette was paired with an outstanding Gewürztraminer The foi gras with celeriac...tart and pear purée was sheer decadence Slow cooked egg with cep powder was bursting with umami Succulent meaty monkfish sat proudly on top of a well seasoned lentil ragout Luxurious truffle risotto Lovely comforting braised chicken crowns with gnocchi and fresh oregano and smokey sausage And finally white bean and radicchio was the perfect vehicle for the confit duck leg. Bitter orange was a beautiful surprise in this potentially heavy course lifting the whole dish. No room for pudding! The chef informed us that we had consumed a whole truffle between two of us!! Wine pairing was intelligent, well thought out and sometimes surprising. One of the best meals I can remember."
Wein • Lässig • Desserts • Vegetarier
"a concept of rene frank, former baked cook at michelin 3-star la vie, coda tries to increase classic terrace techniques in a complete tasting menu served in the midst of casual elastics in trendy neukölln. called “Dessert Restaurant”, the definition of this discovers over five courses. plus an equal number of snacks and mignardises from 22h00, the guests will find the intimate space behind tagged walls with signage so inapparent it is easy to miss. also a 7-course dinner earlier, both tasting completely with small pouring out of alcohol, bar seat offers diners a opportunity to work while the service is professional, but somewhat moderate and quite pressing when it comes to starting and ending additional weine including champagne and digestifs. without sugar in the whole night to use instead of showing technique, natural sweet, dinner starts with a quartet of individual bites, candied lettuce with cream cheese and crystalized cucumber easily the best, while “beefcake” also manages in its fineness. a slow meal, long pause see another solo dinner read a romance between the curses, court three places a quarter of waffel filled with cheese intended to be pulled by kimchi powder and yogurt before going to a “Entrée” grilled apple under an oatmeal crust and raisins. all concrete and monochrome, the kitchen quietly tellers that are higher in the concept than in the taste, codas “Signatur” comes in the form of a €40 supplement “Caviar Popsicle”, which is beautiful in taste and texture before a fairly forgotten carrot and cocoa finale served and guests in the night still hanged and €178 poorer."
Kebab • Grill • Burger • Snacks
"Leider wirkt der kleine Laden von außen etwas unscheinbar, aber drinnen ist es gemütlich eingerichtet, die Fleischwaren sind appetitlich und frisch in der Theke angerichtet. Die Auswahl ist groß und das Angebot eine tolle Alternative zu all den Dönerläden, die die Klosterstraße pflastern (habe nichts gegen Döner!). Alle Speisen, werden frisch zubereitet und schmecken wirklich hervorragend. Wir gehen mittlerweile regelmäßig und gerne hin, weil auch das Personal sehr lieb und zuvorkommend ist. Probiert's aus es lohnt sich!! :-)"
Wein • Deutsch • Europäisch • Glutenfreie Gerichte
"What we got here tastefully was the most positive of our many Berlin visits over recent years. Wow! Although a bit away, it is worth the farthest way. This restaurant is 100% on our list next visit. If you want to find a hair in the soup, you might want to look for it at the color setting. But before I put something down here it must be really bad, which is absolutely not. As long as there is such a food, I would also sit on Jaffa boxes. Operation also very nice and attentive. I can only repeat myself: Also the widest way is worth it!!!"
Fusion • Deutsch • Kneipen • Fastfood
"at homeweh there are mainly kumpir (filled, backkartoffel with very, very tasty, self-made fillings. besides the few, fleshy options, these are vegan and taste together just delicious. among them kısır (couscous , oliven, dried tomatoes, vegetables, beans, maize,... best directly note that you are vegan foods then the butter and the cheese are simply omitted. they will be added to the kartoffel at the beginning before you are asked what filling you want. there are three different vegan sauces (mostly take all three! hummus, avocado cream and sharp sauce. the restaurant itself is guided by two brothers who are both very attentive and sympathetic. Besides, her mother works there, which is as warm as her two sons: I feel comfortable there! plus: it is always offered free çay!"
Pasta • Fleisch • Mittelmeer • Europäisch
"Ich hatte mein Birthday Dinner hier und Aurora - die Gastgeberin - hat dies zu einem wirklich Special Event gemacht! Wir hatten einen Tisch auf der Terrasse reserviert und irgendwie hatte ds Facciola es verbummelt, einen Tisch frei zu halten. Aber kein Problem: es wurde einfach - unter Einsatz der Bohrmaschine - ein neuer Tisch gebaut. Hat man so einen kundenfreundlichen Service schon mal irgendwo erlebt? Ich glaube kaum. Die Portionen bei der Pasta waren zwar ein wenig klein - was macht Aurora:? Dann gibt's halt nochmal eine zweite Portion. Am Ende des Abends waren alle meine Gäste der Geburtstagsparty rundum glücklich - das Facciola ist Gastronomie zum Wohlfühlen!"
Tee • Bier • Couscous • Lieferdienste
"In Berlin gibt es jede Menge Restaurants, in denen man guten Humus essen kann. Aber das hier ist etwas besonderes. Der Humus schmeckt hier fantastisch. Woran das liegt? Der Besitzer macht ihn täglich frisch und nicht aus Kichererbsen aus der Dose oder aus dem Glas, sondern selbst gekocht... er weicht ihn über Nacht ein, so wie es richtig ist für Hülsenfrüchte erst danach wird er gekocht. Ohne Zusätze, ohne Hilfsmittel und natürlich ohne Carbonat. Carbonat ist ein Hilfsmittel, das die Kochzeit verkürzt. Der Besitzer legt großen Wert darauf, zu betonen, dass er das nicht tut. Und das glaubt man ihm auch.Er ist ein junger Marokkaner, der aus Tanger stammt aber seit Jahren in Deutschland lebt und perfekt Deutsch spricht. Aber nicht nur der Humus ist hervorragend. Auch die roten Beete und das Gemüse... es ist immer frisch, wird jeden Tag frisch zubereitet - und das schmeckt man auch."
Tee • Salat • Kaffee • Schokolade
"we have come in the delights of the wonderful breakfast in the sugared and wanted/have not to get up anymore. the first impression was already very promising: the caffe is very tastefully furnished with antiques, you feel immediately comfortable. I have to say that it was really noticeable how kind the employees were here. you actually have the impression that people have been happy to be hospitable and have been interested in whether you are well. there is always more and more rare in berlin. the breakfast card was presented in a small sealed envelope and made it clear that everything would be of the highest quality - we decided to have a classic breakfast set and we regret nothing :) the same baked various broth (rhabarbrötchen, bierbrot etc), self-made butter, lovingly decorated cut, granola, fruit salad...what more? the coffee tastes great. many thanks for a wonderful Sunday morning - we come back in definitw!"
Tee • Salate • Naher Osten • Restaurants
"Oh well. The plov is anything but not a plov. 10 euros for a bowl with a bit of plov in it, otherwise salad. I specifically said I wanted a lot of plov but that's not the case. Also far too little garlic and spices in the plov. This can still be improved. I think it's good for hungry fast eaters, but for people who are familiar with Uzbekistani food it's a bit of a flop"
Fisch • Fleisch • Europäisch • Vegetarier
"My husband and I were lucky enough to score reservations here for Valentine's Day (because we only checked a few days before). We arrived before 6 and were the first to arrive. If you do that, you can choose any table you like. Speaking of, this corridor-like restaurant has tables all along one side of a long wall, and they are very close together. The atmosphere is charming, though. We started with glasses of rosé, salami, and bread. They dragged the chalkboard menu over to our table so we could decide what to order. There is a three course menu for 38€ or so, which is what we chose. To start, my husband had a cold fish dish (can't remember the name) that was very good. I had Oeufs Cocotte, which were delicious if perhaps a bit overdone.For mains, we both ordered the confit of pork which was served with greens and over white bean cassoulet. It was fabulous, with the meat perfectly cooked with crispy edges. For dessert, he ordered a small cheese plate that came with a few cheeses, some confiture, etc. I thought it was disgusting, but I do not have a sophisticate palate at all when it comes to cheese... I ordered the lemon tarte, which was fresh and tangy. With several glasses of wine each plus food, our bill was around 130€ or so.The service was really friendly and warm, and everyone knew what they were talking about. We had a really great time and would love to go back again. The only thing I noticed is that it might be hard to come here if you're a vegan. The menu is tiny and most things have dairy in them, at the very least."
Saft • Salat • Kaffee • Western
"for a high-time company, the breakfast was served for 3 days: for the highest satisfaction of all Dutch guests. covered tables with very tasty looking and artistically decorated small tellers, coffee good and warm, operation very friendly and flexible and all this in wonderful old-Charlottenburg environment, where also the furniture of the coffee is true: a cozy cheerful collection of antique and building furniture-like chairs and tables ensure that they sit in a long time and enjoy the pleasant atmosphere. besides the beautiful terraces there is also a fun for children: a sign-like and different child toys and books ensure that the children are satisfied because their parents can enjoy their coffee in a rest! only recommended!"
Syrisch • Falafel • Orientalisch • Spezialitäten
"English below we have there, metabel as appetizer, makluba and mogadara as main food. everything was soouo krass tasty, eating was also very quickly cooked or delivered, the prices were also top. English we ordered there our dinner, metabel as starter, makluba and mogadara as main dish. everything was soouo delicious (freshly it was extremely good,) eating was very fast prepared and delivered, the prices were tippy tappy toppy."
Kaffee • Getränke • Britisch • Amerikanisch
"Ganz zufällig bin ich in den Laden reingestolpert. Als mit vegane Scones angeboten wurden, war ich freudig überrascht! Ich hatte den veganen Original-Scone. Er war außen knusprig und innen weich, buttrig und warm. Dazu ein großer Americano und die Erfahrung war perfekt! Ich werde definitv mal wiederkommen und meine Großeltern mit warmen Scones überraschen. Die besten, die ich je gegessen habe!"
Käse • Fisch • Pasta • Fleisch
"for more than a year we now visit the rossosiena regularly, at least once a week. we have never been disappointed, although we are critical and regularly eat in italia. even at full house (e.g. christmas) the quality is correct. owners salvatore and his family and employees run the restaurant with passion and professionalism. an experienced gastronomic of the "old school", as you wish it to be a more demanding guest. nothing can be good enough, everything must be right. he also manages many products by hand at selected suppliers and also drives further routes. it is offered the authentic Italian cuisine, with some specialities of certain regions. a map and season map with something more unusual, creative minds add the main map on which many classics can be found. whether meat, fish, pasta, pizza, risotto, antipasti, dolce - a small snack in between or a multi-course menu, it is always worth it. a big wine card is held, but the open weine are already a pleasure. the wife of the owner regularly prepares fresh cakes and baked cakes that are in the entrance area and of course also offered to the guests. Special wishes are accepted with ease, e.g. a risotto (unconditionally try, wonderful consistency) or a pasta with certain ingredients. the quality is better after our opinion than with many of the old-eesessed up and well-known Italians in berlin; the prices are very appropriate compared to quality. a friendly feeling atmosphere. so! c"
Deutsch • Französisch • Moderne Europäische Küche
"extremely innovative and creative cuisine using great products. great new product combination with great tasty flavors. fresh self-baked brot with cool fresh paint. I have been in the kitchen library for a few times now and have always been surprised new very positiw. the small but fine card changes weekly, so you can get more often. the service is incredibly nice and accommodating. it will be well advised, especially in the wine selection. all products on the teller will be explained. special mention is that the restaurant is operated only by two. to evaluate the performance of kitchen and service. here is working almost on star level at half price. the kitchen library is really a real secret tip in charlottenburg near the savignyplatz. thanks for the previous beautiful evenings"
Vegetarier • Europäisch • Italienisch • Amerikanisch
"Un po' si calore in una città fredda..locale molto carino e un'ospitalità che non passa inosservata!!! Colazione e pranzo ottimi, con prodotti freschi e ricercati, direi assolutamente da provare se siete in città,I proprietari persone talmente squisite che ti dispiace poi salutare"
Käse • Bier • Kaffee • Amerikanisch
"We came to dinner on a Friday night. When we arrived not much was going on, we had a table reserved and quickly got the menus and were asked for drinks. These came to the place very quickly and we could order the food. However, this reads to wait. Too long and after several questions came the appetizer and the main courses shortly afterwards. The Hush Puppies was only finished, without further taste. The ribs were tough and fad, the chicken was great and the brisket was very delicious. Until we were able to pay round, too much time passed, meanwhile the store was full and the owner and his employee were absolutely overwhelmed. So everything took too long!"
Arabisch • Mittelmeer • Vegetarier • Naher Osten
"this place has too very good reviews, the hummus was super smooth and simply perfect, and the mushrooms were very interesting, spiced with a hauch of tamarinden, coriander seeds, cumin and more amazing aromen, which I could not quite recognize. the spicy (chili paste was also amazing and gave him all a beautiful kick. the owners, a Palestinian and an israeli, were both really nice. (payment with card over 10 eur only"