"I am quite subjugated by the quality of pizza prepared in this establishment, and as a result, not surprised by the amount of people attending this restaurant. The pate, the cooking of the latter, the freshness and the quality of the ingredients are elevated to a taste level little known in France. We'd believe in Italy (good, maybe not Naples) However, the restaurant made us wait about 2 hours to prepare a pizza to take away. So yes, the waitress had warned us of the wait, that said, I would have liked not to wait another 20 minutes over these two hours, once on site. And at the time of arrival, the burrata in his cardboard which falls on the ground, telling us that it is intact while the cardboard has not even been checked. In short, a service a little bit about pizza quality"
