"I may be too critical, but it is only my personal opinion and immediately. Of course, such an experience report is not always available on the basis of a visit, but if, as in this case, another visit is rather unlikely to count only the unique impressions. the bourgeois roommate is thus somewhat hidden in a larger building complex and through our navigation device we were first led to the back. from outside the restaurant looked more like the restaurant of a sports hall, but the many visitors of the outside signaled a general popularity. is also understandable, with such beautiful weather (juli 2015 probably everyone appreciates the opportunity to sit outside and feed. then it probably plays a subordinate roll, whether they take a road or, as in this case, plastered directly at the parking space on a floor with wash-concrete plates under large sunshades. Finally, the outside terrace is surrounded by a green hot rock. denoch, there are more idyllic places, both the design and the view. as already mentioned, it was well visited, but we quickly found a free space and the facade (glass of guests were bound. the look into the map then also quickly shows that for so beautiful every taste and hunger something can be found. is it worth more than a good thing or a good part? the offer focuses more on steak, but we have kept ourselves on the grill plate and seasonal roasted pfifferlings with rösti. during the waiting there was then the possibility to look briefly at the diners ordered by other guests. and here became a suspected point for popularity obvious. the portions are quite lush. that is of course first positiw. more important but is taste for me, fresh and quality. as already mentioned, we had taken a place outside. but with view into the restaurant. so again my advice on personal opinion. as can also be seen at ps, the gaststube presents itself as a dripstone cave. Even if it does not happen, I always have the idea that such a peg will fall and come into the table before me. this room design belongs to my knowledge in the seventies. it might have been a little feeling of vacation. I can't win that anymore. so we come to the ground of our visit. the appetizer salad. plentiful. green salad with occasionally rough, shaved carrots, rettich pencils and radishes. animate the dressing. was it a score or rather scavenging? in any case more would have been too much of the good. have been thinking all the time, is it now good spicy or too strong? at least I had eaten. the rest is briefly described. the pfifferlings, appetically roasted, well cleaned. could still use some salt. the brater, a comfort product. the grill plate: as already expected, plentiful! a piece of pork fillet, tender but too far roasted. a small steak (putenfilet? , three cevapcici (handles in comparison to the salate, tolerate more seasoned and season a rasenjici. The latter, unfortunately, with a clear protein output, indicates that the too cold meat is too hot when grilling. thereby the protein in the meat and arises. the exact cut cuboid shape of the spits (meat, paprikaschote shows the machine prefabricated. supplements: djuvecreis, pommes frites and ajvar as well as small cuts. all in all, if I had to give a note, there would be a 3 of me, nothing really negatiw, but to come back, it would have to be better. positiw still notice the friendly and attentive service."
