"I recently visited this restaurant after discovering it online and noticing they had vegan options, which impressed me. The staff gave us a warm welcome and were very friendly and helpful. We started with tortilla chips and sweet potato fritters, followed by cauliflower steak and banana blossom fish and chips. The presentation of the dishes was beautiful and the portions were good. The food was delicious and satisfying, especially the banana blossom fish and chips which were the best I've had. We were too full for dessert, even though we were tempted. On a later visit for Valentine's Day, we enjoyed the pea shoot ravioli starter and the mushroom and chestnut trudel, although the parsnip mash was a bit too strongly spiced for my liking and the roast pineapple dessert was overly sweet. One suggestion for improvement would be to clearly identify which wines and drinks are vegan-friendly. They offer two vegan breakfast options, both of which were delicious. I also tried the new vegan options on the lunch menu and enjoyed the hairstyles with mayo, linguine with meatballs and eggplant, and bean chili. The food was tasty and the service was great. I appreciate that this small pub company offers vegan options and will definitely be returning."
