"the table of nadia was a little difficult to find as it is located in the hotel des vogesen. Apart from the high-time guests, it seemed like the other three tables of restaurant guests stayed in the hotel. we ordered the filet de bar and. the mignon de veau, along with the ravioli de gambas. unfortunately I did not read the description of ravioli that it was in the grunde a suppe. we were very surprised to get two different plates of complementary appetizers that were fantastic. the kalbs was excellent and the filet de bar was very good. although we had a beautiful view from the restaurant, I think that much could be done to improve the restaurant decoration and ambiente. they also have a good wine list and we really enjoyed the cotes du rhone."
