"After a nice day on the snows of matte fields we stopped here at lunch obviously booking. attentive and professional service, we start with a tartare of delicious meat followed by excellent pumpkin dumplings with porcini mushrooms, to follow a cut to the tender blood for three. We thought we'd end up with a cream and ice cream baba with very well-made dried figs, but the owners offered cantucci and an annurche apple liqueur of their production....what to say. Surely you come back."
