"I had consulted Google reviews on this establishment and booked for one person at 7:30 p.m. I arrived with almost twenty minutes in advance but it did not pose any problems. The welcome was warm and I was installed immediately on the terrace where there was very fortunately air. The order was taken quickly and there was no waiting between the input and the dish. I first chose tapas: 4 different varieties served on a jumped apple bed. I had nothing to say and I didn't finish the potatoes. To continue, I chose an unprepared tartar. I was able to note, because it is rarely the case that egg yolk was present on the meat. To accompany it, confit d' onions (cela change), grass, wocersteshire sauce, mustard, ketchup, tabasco, pepper of the mill and hemp salt. All I had to do was make him fit. To accompany her,"
