"We ate at 4 this Saturday. The welcome is very warm. The restaurant is beautiful and well decorated. The map is rather simple but everything makes you want. In the end, the charcuterie plate was not bad but expensive for what it was (8€50 it seems to me, for 2 slices of rosette, 2 slices of Coppa, 2 small slices of raw ham and 2 slices of medium quality chorizo). Pizzas were lacking in cooking, the perigourdine salad (from the south) was correct and the quenelle was also expensive (15€ and some for a large quenelle nantua sauce and fries). The wines consumed were correct too. In short, not bad, but not bad. So the value/price ratio was not top. Despite the sympathy of the service, we would not return. Excellent continuation."
