Bremerhaven Bremerhaven

Bremerhaven, a vibrant port city in Germany, is known for its maritime flair and fresh seafood like smoked fish and Labskaus, a traditional dish of corned beef, potatoes, and beetroot.

PIER 6

PIER 6

Barkhausenstr. 6, 27568 Bremerhaven, Germany

Fisch • Deutsch • Mittelmeer • International


"We visited Pier 6 on 7th July 18. Table of 4 booked for 19:30 We arrived and was greeted by a lovely waitress who showed us to the table. Drinks ordered shortly followed by food order. I had the Hummer(Lobster) soup and GF had carpaccio....This was lovely and arrived rather quickly. This however can not be said for our mains! 2 Loxstedt steaks, a surf n turf and a fish dish. From sitting at our table to getting our food it was 1hr 45mins. When asking the waitress she didn’t know why our food had taken so long. On further investigation with the kitchen their tickets from the bar to the kitchen had not gone through for several orders ours included. But even after the mistake was seen and the kitchen prepared our mains it still took a very long time. The steaks arrived along with the fish. My friend had the surf n turf and the fillet wasn’t great and the “surf” was just tiny Krabbies(small prawns) My steak and my girlfriends steak was not cooked as we asked (English(Rare) and med/rare) but having waited so long for our food we didn’t feel like waiting again for them to cook new steak. They took 2 glasses of wine and a beer off the final price, and with only a couple beer each between us and one drinking water the bill still came to 200€ for four to eat. Steak was 32€ each. It’s not first time I’ve been and last time was a lot better service wise. I will not be hurrying back here."

Indisches Kitchen King

Indisches Kitchen King

Bohlenstraße 1, 27619 Schiffdorf, 27568, Bremerhaven, Germany

Cafés • Asiatisch • Mexikaner • Vegetarier


"I was really happy about this delivery service, because it's a nice change, because so often I haven't eaten Indian yet. Unfortunately, this will remain the same for the first time, at least with this service. Unfortunately, all meals were not as much as I/we expected. In the juicy chickens, the beiligende vegetables were faded and almost raw. I even suspect that before all, the onion, which was mildly cut very coarsely, was not cooked and was only thrown into the sauce. The Gorgonzola Schnitzel whether this is really indish, is put to it, because an Indian modification was not dept as a piece of meat with a muddy panade (the sauce was overturned. What it looks like and what consistency it has when it comes, everyone can imagine). The sauce had no binding and a consistency of the milk at all. The coronation was that it did not taste at all to Gorgonzola, which suggests that it was forgotten. Something like that should be noticed at the taste! After all, the supplement (croquets) was in an extra box, so they arrived relatively chessy. I would have liked this at the Gorgonzola sauce. Last but not least, there was an overcrowded Hawaii Schnitzel in the main dish and what should I say. The ingredients were all there, but with baked it has little to do! The cheese was on the pruned carving, nicely muddy everything and then ham and pineapple came. Accordingly, the consistency was also. Here too, of course, it was finally soaked with sauce. Well baked is something else. After all, it was possible to convince tastefully so that there are 2 stars. In addition, there is an Indian after-speech (name is not given, so I can't say it here as a hint), which could be the only one fully convincing. Although what was a reconciling conclusion, 80Cent can no longer raise the score for a total of just under 30 euros. But there is still a small but fine thing that I personally liked: At the Schnitzel you could choose between chicken and veggie, nice idea. Conclusion: A small dessert for next to it I will surely bring again, but rather cook myself."