"we are once a year in the hotel Matamba/Phanasialand and therefore also in the zambesi. in the last three years, however, the zambesi has become significantly worse. In principle, it is necessary to expect this to be a three-year-old table without leaving a plastic cup on the table.The real problem in the zambesi is, however, the increasingly poorer quality of the feeds. the meat at the grill is throughout and over years of inferior quality. rind is zb on minutesteak quality from the discounter. much too thin and much worse, the cook at the grill constantly press on the meat to shorten the cooking time. so at least all the cooks at the grill on my demand have explained to me the pressure. because every piece of meat is always dry and tough, who likes to eat medium must say rare. this does not make the consistently bad meat quality better, however. this is unkind.Really disastrous, but what happens on the salatbuffet. in the late evening, there is scarlet, which is clearly blown out and already shimmers rainbow colors. I put a slice tomate of salatbuffet under the salmon and the next morning at the breakfast buffet lay the tomaten was always under the same, arg bordering salmon. that is not possible and was still in the zambesi years ago, which I like the matambda still very much. the 'African brotsalat' is nothing but old brot with oil and tomate. who likes it, ok.ver Compared with African buffets in hamburg and berlin, the zambesi is unfortunately lacking from the quality of the feeds and only because of that it is significantly too expensive.The atmosphere suffers also among them the from 2100 clock side tables that have become empty are already covered for the breakfast. no big thing, but for a 28Euro per person buffet which costs well 40 euro per head with drinks, this is all simply bad.DREI stars I still give because I am a big phantasialandfan, the hotel matamba love and at least to breakfast very much like going to zambesi.But at the end we only go into the much more expensive but also quite much better restaurant bantuinen. 40 euro per person for the low kulinaric and gastronomic level."
