"A few years ago, when we were in burgos, we went to dinner at this restaurant. as he got us, he's very central and we didn't like to take the car to go somewhere else, because we repeated again. In the afternoon we went to reserve and when we got to dinner, I thought it would give me something to see how many people outside the bar had taken something and inside the bar. It was excessive (at the time we are viruses,) tempted we were not to enter. But as we were wearing masks and they told us to go up to the dining room, then we didn't care about it.I was a little quieter and I'm not going to appreciate if the tables were too close together or not.We asked for the same menu as the first time, but changing the wine we asked for a wine from the area. The stupendous claw, without any fat and a rich ration. but the clamp (which asked us if we wanted to front or rear) was insurmountable. soft, at his baking point, he was getting rid of when he had eaten it. a real wonder. it was accompanied by a lettuce salad (without anything else, just lettuce) well-induced. The wine was very good and was good at price. Totally recommended, if it's for lunch or dinner upstairs. At the bottom, it seemed to me that there was too much tummy (as the situation is). The price has risen since we had gone three years ago for our drop too much. But we'd still be back."
