"I have to compliment the owner of the restaurant, but I also complimented him live, because he managed the extraordinary feat of making a very complex machine work, given the number of seats, presenting good quality local cuisine at the table (but there is it was also the quantity) at an absolutely more than reasonable price, not to mention low. Varied menu especially for meat-based second courses. We ate excellent wild boar with polenta and baked quail with tasty homemade side dishes. Young but impeccable dining room staff. I wouldn't recommend it just to find a place next time I pass by!! Really good."
