"We were a group. The food is not very elaborate, nor is there a great variety, but it is tasty, although the portions are quite small, we were left hungry, so we thought it was somewhat expensive. The place is interesting and the waitress is very friendly, but not the owner, who also looks after the tables and never tires of making unpleasant and out of place comments. For example, we asked the waitress for advice of her own free will and we wanted to order what she suggested and the owner said that who was to decide what we would eat. Someone also commented, at her suggestion, that she didn't eat beef and she replied that then why would she go to a Creole. There were many more similar comments in the same vein. We all, without exception, were stunned time and time again. And hungry. We will not repeat, of course. The deal is essential. In fact (as added later to the comment) you can already see in his answer how this person works. Also in other comments, from those who dared to honestly tell the reality of their experience, where they also talk about the treatment and the scarcity of the rations. But the poor did not understand anything. As if it took a master's degree to know you're hungry. By the way, my profession is closely related to restoration, but before those who know so much there is nothing to say. And, of course, the opinion is respectful but we must also attack Google."
