"taking advantage of these days of celebration and to avoid the summer heat we had thought of spending the afternoon in the cool of the spring cypresseta. before arriving, after some search on google and the help of the fork we chose this farm pushed by good reviews. we confirm everything in full, indeed I would say that we were surprised because we were not expecting so much. nice and characteristic local in the small inner room where it was very fresh in a natural way without air conditioners. we were greeted by steven that for all lunch it made us feel at home, with professionalism but at the same time with very kind and familiar come to meet every our small request starting from the possibility to get the excellent first also for those who are celiac. pushed by his advice we got a large mixed appetizer of the house (1 is enough and abundant x 2 people) and we went to two firsts including paccheri with speck and really sublime provola. Finally, we were offered a slice of a fresh and delicious lemon goat and two coffees x a total of 34€. what to say super honest prices, high quality, stellar welcome and we tend to make a great applause still to steven that is the example of what it means to do this job with professionalism and love. Congratulations are fantastic!"
