"My second visit to this restaurant with my wife and a group of 12 family and friends. The first think you may notice when parking your car in front of the restaurant is a delicious smell of beef or lamb being grilled on charcoal. It is not unusual having to wait for 15-20 minutes, but the wait is well worth it while sipping some wine and nibbling on a tapa. The menu del dia (daily menu) is your best bet, as it includes two courses, dessert, bread, wine/beer/water and coffee/tea, all for only 16 euros! Some of the 1st courses our group ate included menestra de verduras , fish soup, berenjena rellena (stuffed eggplant) ensalada rusa (potato salad) and ensalada mixta, Second courses included entrecot de res (beef grilled steak) and grilled bass (lubina a la plancha). Dessert included flan, cheese cake, and ice cream. We had a nice crianza Rioja red wine and a few of us also had some chupitos (shots of orujo a trype of grappa typical from the North of Spain) after enjoying an espresso coffee. Everything was great. The restaurant has at least 3 dining rooms plus an outside eating area, and everything looked very clean. The service was excellent. Looking forward to return next year!"
