"Very nice evening with friends in this lovely restaurant at the foot of the Candes collegial. Menu at 35 €, a short card, guaranteeing the quality of the kitchen. A very inventive sardine tartar, which delighted us all four. Then, cooked veal medallion as you need, and tuna steak perfect too. The accompaniments are amazing and very tasty. Finally, we opted for the raspberry dacquoise, which finished this meal delightfully. Thanks also for offering us wines that we discovered with pleasure."
