"Pleasant restaurant whose specialty, the shoulder of lamb stuffed with truffles, is made to order and for two people and is only served at noon. We had a very good dinner and the waitress was super attentive, recommending the house wine and letting us know if we asked for more. We started with a plate of Iberian ham, very tasty. Delicious asparagus stuffed with boletus, prawns and truffles, one of the richest dishes I've ever eaten. For the second course we had the sirloin with foie, which was exquisite, rare but warm (in many places when you ask for it rare it is cold inside) and for dessert the millefeuille in the photo, wonderful."
