"Where to begin, well first the service, I have been twice for the moment, with a different crew of waitress and bartenders, and all the time I could feel their sympathy through the masks, very warm people, something I really apreacite when you receiving a service like that, no pressure of anykind, the owner its also around working hards to create that space of good vibes, all the combo make you feel relax like at home. Secondly, the food, I spent most of my life living near the sea, I can tell when fish is good, just little places I have been all my life you can get fresh fish like that and if I have to pick one, I don't know, Gallo Pedro, Galanes, grilled Calamari, spectacular, no words, pity I couldn´t try the famous local red prawns coz I am allergic but a passing plate to the next table, left an very adictive smell of them. What I didn't expect was finding in the same place proper meat, normally you dont find in a coast area fish and meat of high quality together, I asked for pluma, and this was just exquisite insene, you could cut it with the bread like it was butter, so soft and tasty. And if you love the Spanish rice, ask for it, they have it in many ways, I took a traditional home cooked one and I couldn't stop eating ,actually I was having troubles to digest the big amount of food, I eat like double but I wont doubt if I had to do it again. The bread it was just fine but not bad. In my opinion, the price is cheap when you have material like this one."
