"I have known and attended Spino Fiorito for years, since its opening and this review cannot therefore be the summa of all the times I have been guest here. If I think of the parable that this place has had from the first day to the present day, I see the passion that has transformed a desire in reality and the dedication that has made work what was a dream. To do this, it was certainly necessary to understand what tourists are looking for in a farm in Lunigiana and what the locals ask in a local restaurant. This is to say that I tasted in the years simple dishes and elaborate dishes, raw material sought and raw material of the place. The synthesis I have seen it reach in recent years with traditional dishes prepared with care and never chosen with banality. Today, I enjoyed ravioli with ragù and cappone stuffed with a strong red accompaniment wine. And today as yesterday it was special to have lunch in a place as beautiful as familiar. Two characteristics that will always go hand in hand with Spino Fiorito."
