Cassis

Cassis, a charming French port, is famous for its stunning cliffs and calanques. Enjoy Bouillabaisse, seafood dishes, and local wines like Cassis AOC white.

Chez Gilbert

Chez Gilbert

19 quai des Baux, 13260 Cassis, France

Soupe • Poisson • Français • Fruits De Mer


"to all those who have not yet tasted a bouillabaisse will run at gilbert because we always remember his first time! terrace table, view of the harbour, white wine of cassis well fresh, and you wait for the bouillabaisse. A little patience, a first time deserves. We bring you croutons and rust as a premise, to put the Mediterranean on your mouth. You taste it like a first kiss. She's the little one! then comes the presentation of your fish well placed in the dish, accompanied by their safranate potatoes. The view is equal to the fumet. They're beautiful, cooked but not too much. They're doing well, we know it! and then suddenly they withdraw and will prepare. You don't need to be able to see what's going to follow. Let the popularity of fish dishabbing in the hands of artists. while you're ready, we'll bring you the soup. the word soup becomes almost vulgar as much as you have in your eyes inspire you. a little patience the time the server moves away. There are pleasures that we don't talk about but we don't share! The first spoon in the mouth and the phantasm of the gout becomes reality. all the Provence, the azure and the Mediterranean are invited to your palace. past this moment of intense pleasure, finally arrive the ready fish to offer to your gourmet! ah. extase when you hold us! Some will say that I exaggerate a little but we're not listed in marseille for nothing! gourmet friends come, taste and come back. so you can say I went there!"

Yacht Club De Cassis

Yacht Club De Cassis

Quai des Moulins, Cassis, France, 13260

Kebab • Cafés • Français • Fruits De Mer


"2022 Sept: I was fortunately surprised by a semi-cuit red tuna with crunchy vegetables perfectly cooked with harmonious tastes. The place is cult, with a new team, and the natural and very casual welcome. 2019 March: The restaurant always likes me, but the prices have increased with a more brewery cuisine that no longer corresponds to my photos, and whose tastes delight me less, like the Skrei cod with excellent taste and perfectly roasted, but with an overwhelming gastric sauce. However, it is enough to ask the sauces aside to feast for those who fear too powerful tastes. 2018 May: Another small decrease in diet with more dishes in the bistronomy style, but copied. The poached foie gras is offered to the drop account, but very good. A special mention for the great sommelier! 2018 January: Another change of leader for this year that has a little simplified the 2017 presentation of plates to improve service and guidance. 2017 summer: A new owner, a new sommelier and a new chef who manage to raise quality with artistic dishes and associations of splendid tastes bravo! 2016 winter: Always a pleasure! 2016 January: Simply unmissable with a semi-gastronomic kitchen. The red wine with the glass served is the domain of La Colombette which drinks, but offering a superior wine in such a place would not be too much. 2015: A place always superb. Quiet and cozy, except on Saturday night with a stronger atmosphere of music or dancing evening. Quite easy to park, because several free parking. dishes and a quality wine menu. 2014: Beautiful frame, in height, above sea, port and boats. Starlit ceiling. Good-level kitchen. Very romantic day and night."