Cassis, a charming French port, is famous for its stunning cliffs and calanques. Enjoy Bouillabaisse, seafood dishes, and local wines like Cassis AOC white.
Poisson • Français • Européen • Restaurants
"an establishment found following the ridge macarons. Two menus to and euros, I let myself try by the most expensive. an entrance of peppers to the Provencal where the anchoid is rather good but the dressage of the plate is too summary. the poelon made of fish soup, redt and st stone is rather good but the potatoes are a little too cooked, as for desserts I am not sure they are home. The service is efficient and relaxed a bit at the end of service... we could hope more effort on dressage given the price, it is more bistronomy or even household dishes which is not pejorative."
Thé • Steak • Français • Hamburger
"We were regaled with the knives and calamars to share, the cristi'loup in the top! reception is a very pleasant and efficient service. Thanks to the whole team for this very nice moment!"
Pizza • Italien • Français • Restaurants
"Hello, We went to this restaurant at 3, of which 1 child we get on a table of 4, at the order we take that 2 dishes, "interested" reaction of the boss, because we take a table of 4, that we should take a dish each, wanted to move and then renounce it, that by 30 min we would be gone. When we settle we want to use tickets restaurants, failure, apart it is noted on the fronture that they are accepted. I ask if it is normal not to have had a water carafe because the other tables bought mineral water the server answers the water is on demand. When we leave the table the boss says to his servers “Go it’s good we’ll be able to make the table of 7 “a booking Conclusion, resting to flee, not too bad pizzas and the nice waiter, the boss however receives you only for the money and it’s very disappointing."
Glace • Français • Européen • Asiatique
"Great restaurant in Cassis. The menu is varied and all the dishes are tempting. The food is delicious and the portions are very generous! Allow around €25 for a dish. The service is careful, attentive without being intrusive. Only downside: no vegetarian option but I'm sure the chef will be able to prepare something delicious for you on request."
Pizza • Italien • Français • Végétarien
"Went there with a group of friends, we ordered a bottle of Rosé from the region, the bottle came without any service and was way too expensive for the place/service. Food was delicious but the aubergines with parmigiano could not be considered as a main...and were eaten in not even minutes, even though we tried to slow ourselves down. We politely gave some feedback but it seemed that no one was interested in hungry guests and willing to "make it up" in any way. We paid, left and got more food somewhere else"
Français • Asiatique • Méditerranéen • Restauration Rapide
"in view of his situation on the port, we were afraid of a tourist trap. ... well not at all, well on the contrary. warm welcome, extremely competent and friendly service, traditional cuisine of very good execution, taste and perfect quantities. a more than reasonable addition ( 3 admissions, 3 dishes, a dessert, wine and mineral water in bottle, coffees, all "à la carte" for 140 euros). short a nice moment and a ratio quality price excellent pleasure. on the port of cassis, no hesitation possible, go there the eyes closed. Thank you and bravo."
Cafés • Glace • Sushis • Salade
"Really perfect. It's all homemade. The products are fresh. The whole team is very friendly and very pro. I loved veggies salads full of flavors tacos are as excellent as falafels. Thanks to the whole team, you are adorable, super quality: service and products."
Pizza • Steak • Français • Brasseries
"wines are excellent. service is fast and pleasant. The view is beautiful. The restaurant accepts the big tabs. However, in my view, do not expect a large kitchen. on a August (artifice sheet) we are on a imposed menu of a rather industrial type. but superb view of the fireworks: we pay the location. Pizzas are good. cb accepted."
Pâtes • Poisson • Français • Végétarien
"l'assiette du pêcheur m'a attiré au menu: soupe de poisson, filet de loup, filet de daurade, gambas. A l'arrivée ça ne payait pas de mine cette assiette de soupe avec les deux filets dedans mais en fait c'était à la fois bon et copieux"
Européen • Français • Desserts • Fruit De Mer
"I recommend this restaurant, everything was very good, warm service. Very good restaurant I recommend, better go before and after rush for a faultless service The cooked rib and tuna was very good, the sauce I did not necessarily hang (in more) and the mussels gratinated a delight. Only flat and I’m not the only one to report it in the comments it’s the rush that’s very badly managed, we were served our dishes without the entrance we had to make the remark to the server that then brought us our entry, the instructions were not respected I wanted purée for the entrecôte and fries for the tuna Breads don't get soft enough, a little dry. Apart from that very good restaurant"
Kebab • Cafés • Français • Nourriture
"2022 Sept: I was fortunately surprised by a semi-cuit red tuna with crunchy vegetables perfectly cooked with harmonious tastes. The place is cult, with a new team, and the natural and very casual welcome. 2019 March: The restaurant always likes me, but the prices have increased with a more brewery cuisine that no longer corresponds to my photos, and whose tastes delight me less, like the Skrei cod with excellent taste and perfectly roasted, but with an overwhelming gastric sauce. However, it is enough to ask the sauces aside to feast for those who fear too powerful tastes. 2018 May: Another small decrease in diet with more dishes in the bistronomy style, but copied. The poached foie gras is offered to the drop account, but very good. A special mention for the great sommelier! 2018 January: Another change of leader for this year that has a little simplified the 2017 presentation of plates to improve service and guidance. 2017 summer: A new owner, a new sommelier and a new chef who manage to raise quality with artistic dishes and associations of splendid tastes bravo! 2016 winter: Always a pleasure! 2016 January: Simply unmissable with a semi-gastronomic kitchen. The red wine with the glass served is the domain of La Colombette which drinks, but offering a superior wine in such a place would not be too much. 2015: A place always superb. Quiet and cozy, except on Saturday night with a stronger atmosphere of music or dancing evening. Quite easy to park, because several free parking. dishes and a quality wine menu. 2014: Beautiful frame, in height, above sea, port and boats. Starlit ceiling. Good-level kitchen. Very romantic day and night."
Pubs • Kebab • Pizza • Barres
"A summer evening I went to relax my mind with some friends in order to meet after a working day, the welcome is miserable, slamming fingers by pointing a table fast as “Good evening gentlemen I let you settle at this free table please” is unacceptable. We had come to drink a drink and not eat so I can't say anything at the culinary level. On the other hand, they're pretty much pressed and on the rotules. Here are our glasses barely finished that the server comes up to require us to get up and leave the place I quote: "You're done then I'm going to ask you to leave." And I'm not talking about the bill, at the time of payment, my friends and I were aiming to settle separately with each order. Nothing complicated, simply a division by the number of people according to their order and it is closed, anyway, I remember doing this in CP. This is not the same for the cashier who was probably the boss who, at our request for a separate settlement, concocted a pretty grimace soup followed by a nervous breath on the part of this sweet character with the squeezed mind. In short, run!"
Cafés • Barres • Européen • Français
"We entered this restaurant on the port because they announced a dish of the fish day at 18€ that we loved, and that there were still tables on a terrace in the shade. I checked on tripadvisor and twisted my nose by reading the bad comments and with my husband, so we were waiting for the worst. In the end, we were served quickly, the dish of the day was well presented and very good, perhaps a cabbage too much oil in the vegetables, but good we are in the noon! The rosé was cool and our quentin server was very pleasant and efficient. For us, it was a good time and we were very happy."
Kebab • Européen • Français • Végétarien
"Hands-down best value and flavours around the port. Staff were extremely friendly. We went twice we were so pleased the 1st time. The fish is fresh (we tried the dorade, the sea bass and 2nd time the loup). Dishes are simple but tasty not added...sauce. They are served with a side of provence vegetables cooked in olive oil. If you can get a table in the little balcony try to the view is superb but anywhere on the terrace is nice. The deserts are tasty especially the fig tart with homemade vanilla ice cream. For the starters 2nd time we had fish soup (comes in a big bowl so best to be hungry) and a squid salad. Apart from the squid salad and one of the side vegetables being over salted the rest is 10/10. Going back to the staff special call-out to the 2 maitre d' who are excellent, to Loulou for being a great waiter and to the bus boy for his friendliness. Really an excellent find and worth the visit!"
Pizza • Poisson • Français • Crêperies
"good location on the quality service port of reception box rate all there are professional team full of humor .... very good pizza veritable saline crêperie as a very varied sweet card there are for all tastes copyy plate and well presented good dessert copied even the fries are excellent of pas graces or extended eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee"
Salade • Poisson • Français • Sandwichs
"Bien situé, jolie vue... Staff est frais, réactif et souriant.. C'est certain qu'il faut être patient, tout le monde veut une place et l'on ne peut pas réserver, vraiment un bemol... En pleine saison nous n'essayerons pas, trouver un parking était galère en avril, alors en été il faut même pas y penser.. Il y a la possibilité de louer des transats( attention peu de place) donc vous pouvez réserver une table, bon tips à savoir.. Carte avec des snacks, carte d'été sympa...Pas de la grande cuisine, mais ça le fait...et c'est très cool..."
Café • Steak • Barres • Poisson
"After a week in Provence finally a great non nonsense busy restaurant. Yes it busy so you have to smile and use your French. Lots of locals enjoying the solid food. We shared a Frito Misto then I had a huge delicious Salad Nicoise and my husband had one of the Menus. At and euros good value he had a lamb shank with heavenly Gratin Dauphinois and carrots. That came with a choice of desserts and coffee. We had beers, a kir royal (well we are in Cassis a coke and a carafe of rosé for Wonderful."
Kebab • Cafés • Barres • Français
"Very nice discovery. Super friendly and professional staff, sincerely kind, Cocktail smoking delicious gustatively and visually. Breakfasts in Liège, French and English very good with delicious chocolate breads. Frankly for a place on the harbour that could be a pigeon, it's a pepit like I like to discover. In short, my love and beautiful green eyes loved, and I also what is rare. To the Taverne keepers, you can thank your employees and congratulate them. It's rare to have such a service! In short with establishments like yours, I am surprised to tell me that there is hope in this world, and that Brittany can win its independence!"
Glace • Européen • Français • Méditerranéen
"Tonight we visited „Angelina“ due to a recommendation of our diving teacher. We must say, that the food was absolutely amazing. As a starter we had the tomatoes which were absolutely stunning. They got topped by the main dish. We had the „Jarret de veau“...which had been cooked for hours. It was absolutely amazing. The meat was falling off the bone, so tender. The sauce was rich and intense and accompanied the meat perfectly! You know the moment when you eat something and it brings a huge smile to your face because you are eating pure happiness?! Exactly that happened! The service was extremely friendly and professional. Upon entering the restaurant you get the feeling of belonging! So, bright stars for this exquisite restaurant. I would give if possible!"
Pizza • Italien • Européen • Végétarien
"in love or many, we were very well served, and were very satisfied with the dishes we had chosen, whether it was a fish on the map, or a daily dish, or a burger. frankly nothing to tell again and we think that for a portside restaurant, no abuse, the quality of the dishes and the quantity: everything was there and good.Desserts (sweet greed well provided) ... very happy with our moments spent at this table."