"the best Piedmontese tradition in a place that remained firm a little years ago, but that always knows so much about a return home. wonderful appetizers and desserts, the rest I rarely eat it (always exquisite anyway) because already only all appetizers are a full meal! raw meat, tunaed calf, Russian salad, truffle cutters, bonet, baked cream, chocolate salami. a stage that is absolutely worth doing, even for the ratio price crazy!"
