"I was at the farm the small square for holy stefano lunch with the family. they have welcomed us with an assortment of pieces of their production, lard, cup, bacon, salami and salami (salsiccia condita come salame) excellent all, lard super. later they brought us a mix of appetizers, cotechino, brisée pasta basket with a cheese moose, pistachio granella and pomegranate seeds, potatoes and cheese, Russian salad made by them and salmon roll with a garden salad that overall very good, I would have pulled away the salmon roll. first a risotto with artichokes and cut, the rice too cooked and not well balanced with the tires. As the second first we brought the ravioli to the stew, I think of the house, very well. the second was chosen by the commensal between the cut and the ribs of lamb; I took the cut cooked very well accompanied with two pomme douquesse flavored orange that they married well. the classic panettone with mascarpone cream. all watered by barbera of own production of high quality. friendly and familiar, the owner with a carnal love for his land and for his local. global vote"
