"tucked away at the base of the Pireneos is the first restaurant Jordi Cruz achieved his Michelin star at 26. It still has it, and it's clear why in this delightful masia. We were welcomed on arrival and taken to our table for 5. We went a la carte although the degustation menu looked great. Our son's croquetas arrived ahead of our meals delightfully presented with pasta, cheese and tomato sauce. I went with the cannelloni to start followed by leg of goat and tres chocolates to finish. The service was excellent with a wide selection of wines. Service was timed really well, especially getting food out to our 4 year old (I really like that in a restaurant). This is almost a 5 star rating but for me the chef was a little too liberal with salt. I get food needs to be seasoned, but it was just a tad too much."
