"An authentic restaurant, with a touch of nostalgia (oh, those photos of Nando Blas on the walls) and crockery from Sargadelos. I didn't like the seafood croquettes very much, but the hake stew was delicious, very mariñeira, and the tuna salad SPECTACULAR. So much so that we went back, although we were left in the dark to try the marinade, also homemade. So we already have an excuse to return soon. The attention in the room is very friendly and attentive. Very generous servings. Truly a place with soul. A warm experience beyond the gastronomic. Kid-friendliness: They are kid friendly, and stroller friendly, and are very kind and patient with them. They gave us a very spacious and comfortable table for them (I notified them by phone in advance) The children loved the croquettes (I have already commented that the adults not so much) and the desserts."
