"On arrival we enter a renovated restaurant room with interesting decoration, but the layout of the tables is not the most harmonious. The welcome is warm and friendly, which will be confirmed throughout the meal. However, the quality ratio:prix at the food level served is poor. The fresh cheese salmon roll is hearty but without great originality, the roulades are laid on a cooked salad seasoned in advance, other guests have chosen the bacon eggs (the cooking of the eggs is perfect, they are covered with a creamy white sauce. For the rest, the trout is good. For those who have chosen the forest crust it is disappointing, a majority of mushrooms in Paris some bits without flavor, the sauce is not bound too liquid bcp; a simple crust (even not garliced or parsley is placed on the top. A fries dish is served apart. In dessert; we have the choice among all desserts of the card, the takeaways are not recommended, the cabbages are hard (undoubtedly they come out directly from the freezer and vanilla ice pounds in advance. The service is professional throughout the meal only small flat the wine is open to table without tasting and without service (buteille laid and here . The menu remains expensive for very medium quality and flavours."
