"My friends purchase of a property lead my partner and I to this part of rural France. A late arrival and a recommendation from a local guy bought us to La Cabane to get something to make do for the night. My French is terrible, the hosts English wasn’t the best but he was very pleasant and extremely patient but we were able to place an order and had a beer whilst we waited. The menu is very limited but this is a good thing, stick to what you do best. The chef came through with our food, a very nice guy who explained the burgers were made from local beef, the bun was made by the village baker and the fries were made from potatoes grown by the owner. We left with our food with the guys hoping we enjoyed them. Let’s just say we were back the next day! A tiny bar, in an equally tiny French village, served one of the best burgers I’ve ever eaten, c’est magnifique."
