"It was one of the best experiences in a restaurant thanks to the wonderful service by the staff. We learned about the origin of the ingredients, the history of the wine, were given all kinds of tasty snacks before our meal was ready, and though we were clearly simple foreign tourists, we were treated with the greatest respect and hospitality. The saffron strozzapreti and the extra virgin olive oil served with the snacks were 2 of the highlights of our week in Tuscany."
