"lle domain welcomes the visitor with charm. the staff shows themselves in unison throughout our presence. The room is bright and tastefully. as will be the dishes that will delight our palace. our choice is on the spring menu: remarkable Breton lobsters, green asparagus, yellow of our confit eggs and juice land and sea, in the entrance, sweet crane of milk veal slowly cooked at the jumper, liqueured colonnata, bits of stuffed country and fevettes in main dish, shiny chartering soufflé hot to the lique without forgetting the mouth and delicious mini cakes to accompany the coffee. a lot of subtlety in the treatment of perfect products, seduction without provocation, great accuracy of cooking. Nice work, Mr. Girardon, we'll be back with happiness!"
