"On Friday, July 14, for the first time we were, I, my wife and my sister-in-law, at Agriturismo Al Giovenzano. We read reviews, from absolutely positive to negative ones. We were curious to find out how things really were. And things were fine, indeed great. Welcomed by a very kind waiter (perhaps named Marcello, so they called him other customers) we immediately realized that, what written on the menu was more than truthful. We started with appetizers, all excellent and, that never ended, from san daniele ham, to meatballs to sauce, passing through a tasty tail to vaccination, pizza and mortadella and much more. From what we saw the appetizers are always the same, while changing the other courses. Then we went to the two first dishes: classic pastry, excellent and then fettuccine superlatives with speck, zucchini cream, nuts and pecorino cheese. After such a start, recommended by Marcello not to touch the bread in order to leave space to all the dishes, we passed to the second: fracosta on the grill with cicoria repassata, so much good ciccia. Considering both the quantity and the quality of the derrates, the same managers of the farm, they thought well to give the opportunity to the customers to take home the part of foods that you cannot eat on the spot. They bring you, if you ask for it, aluminum boats in which to have the “AVANZI”. The meal ends, with coffee, bitter and donuts. What to say, a magnificent experience to repeat every time you return the water in your mouth to the thought of what you enjoyed."
