"Service: The 2 operators were nice. The chief skeleton, however, was only moderate. At our table and the surrounding, the sauces were always forgotten, not so wild. Before he could be paid, he had to go twice again (the wrong invoice was made once there was no change). Also not wild, but apologise to the guests shortly or explain at least why one suddenly disappears without words and annoyed. Too bad for the other nice services. Unorganized and overwhelmed. Atmosphere and furnishings: The main room is fine, but cultivation is bad. Very cheap material, bad processing. Rollad boxes don't look out, some construction plans visible. Smoothly swung together. Table wobbled extremely, even with beer lids fixed. Wood blending naturally, does not fit the rest of the restaurant at all. Simple chairs in contrast to beautiful rustic chairs in the main room. In the corner 1 m2 large, unoccupied but illuminated cocktail bar...why also, as a large bar already exists in the main room. In addition, a room for a DJ. So it was more like a cheap party room than a restaurant. In the windfall was smoked, so you always had to get through the stinking room to the restaurant, with asthmagef-prone children especially unpleasant! Food: What do you say? Pommes can now really everyone, unfortunately not here. Drain too little, freeze, fade, very unevenly. Just like the twisters, so they lay on the plate in the frying fat. Nuggets too dry, carving too dry, too little sauce on curry sausage, pork medals too dry, champingongs insufficiently cooked and fade. On the Cheeseburger were placed two slices of foil cheese, these covered only about 40 of the meat and were not melted, rolls were not roasted, meat was much apart, too little fried, but was through, the twisters were too little for this plate, if they had tasted, they would not have made me sick. The Cola tasted a bit and had only one ice cube so that it became warm after some time. The salad bar was a joke, only 1 variety of leaf salad and also only hectic smashed head salad. 5 different beans, all inlaid. Heringsalat right next to it. Badly positioned, right in front of the kitchen entrance. You didn't know what sauces they were. The coronation was a long hair on the twister! Everything you could do wrong was done wrong. Other: Prices were fine. The menu was very large and unclear. A whole page for burgers, but not for children, which would be very useful. Toilets were fine. We were here about 4 years ago, then without cultivation, that was significantly better. Conclusion: Children find the facility great (only in the main room). That's why you could make a lot of it, but that's not gonna happen. I suspect it will close this year if it doesn't get much better. Or get into a bad snack with a bad party location. This experience clearly moved us to no longer want to visit this restaurant in the future."
