"Nefarious. When we came in we apologized because we had a problem and we arrived half an hour later from the reserve, to what they told us there was no problem, although then they reproached him here. They put us in a dining room at the bottom where we were alone and the waitress simply surprised to order the command and take the dishes. The hunter moved us because it was cold to eat, so much that they didn't notice it because they just looked or asked what it was like. It took a long time to bring the dishes (two incomings and seconds), the scramble of mushrooms carried foie and when they brought the dish they told us that it was not because it had been finished the weekend, the sunmills equal. Important note that should be commented on when taking the command, because maybe we don't want a dish if there's one of the main ingredients ( mushrooms and foie), but we ate it and we didn't say we didn't want it even if it was. At no time did they tell us that if this was okay or we wanted to change the dish. We discounted 2€ in all the dishes that had foie, because we pointed it out, if we should not see it. the decline continued with the seconds, which took a long time and because we told them that if they could bring us this, we were in a hurry, due to slowness, if not, we were still there. For the top, they cooled, potatoes without salt and raw soles (I will say that despite the bad experience and without enjoyment they had at least good size), after the delay in serving us, something inconceivable not to be forgotten from the dining table in the background. We asked for a hopper for the locker that we didn't eat so he could at least take advantage of the dog, but not that. My opinion is that if in a restaurant several diners leave half a dish that they minimum ask if there was any problem with him or that if it were good, even though we have taken it made puppies for not losing something we have paid. To complete the great experience, the owner's answer around here, I think of a lot of prepotence and very unprofessionalism that instead of assuming the faults, I reproach you all kinds of things. this is to comment on experiences and we do. They reproach us in another comment that we are delayed, increasing considerably the time and rejecting their delay to this delay, something that has nothing to do. Furthermore, they confront us that to be cold and unmade we take it to a hopper, if we have paid it we will have the right to do what we want with it. Besides, they tell us that they made us a sale to the dishes that they had an ingredient they didn't have, as if it wasn't. I had good reference to this site as I had been on other occasions and that's why we decided to go, but because of this little professionalism I will never go back there."
