"reservation on 18 for 19. on arrival no reserved table following mistake of the restaurant that has programmed for the 20! without any ampness a manager is looking to check the problem instead of placing us at the table, doubting our remarks, the whole staff with a rather unpleasant attitude towards us. Then, checks made, are finally placed in disaster at 5 on 2 small tables of 2 and without shelters while the weather threatens (at the end of meals a few drops of rain came to greet us)! The table is only half up and you have to claim what is missing! no excuse from the boss as he should be commercially (his resto was full and I think our humble presence was only disturbing, unlike a tiny group of Asians who was greeted with great respects by this boss and several servers.) our waitress, beginner, did not show any motivation (I think she is there more to earn her money than to work). It doesn’t make a difference between a salt cap and a pepper bowl: station to you by wanting to pepper.! to salt muscle as seen the amount of rice in the salt salt has a lot of difficulty getting out by the only hole of the cap....(which in fact is the cork of the pepper.) for a restaurant of this level, I deplore frozen products such as green beans and frizzes! However, in the course of meals, a very professional server has taken care of us, helping to minimize our disappointment by its pleasant humor and its jovial nature. We were offered wine and coffee in a commercial gesture."
