Conil de la Frontera: A charming coastal town in Spain known for its beautiful beaches, seafood, and traditional dishes like atún encebollado and gazpacho.
Carne • Filete • Español • Mexicano
"Para nosotros ya es visita obligada cuando vamos a Conil y siempre reservamos para cenar en su tranquila terraza-azotea. La carne de retinta es espectacular pero el lomo de atún está riquisimo, al igual que la ensaladilla de pulpo y la cazuela de langostinos con champiñones y puerro, para chuparse los dedos TODO. La atención de Ángel y sus recomendaciones, hacen que salgamos siempre completamente satisfechos. Gracias a todo el equipo de El Campito. Volveremos seguro."
Tapas • Cerveza • Español • Asiático
"Mantiene su buen hacer y atención, aunque las raciones son algo más pequeñas de lo que eran. La atención de los camareros es extraordinaria por su agilidad y amabilidad, lo que unido a la calidad del producto hace de este sitio un lugar imprescindible para todo aquél al que le gusten las tapas y la cerveza fresquita. Recomendaríamos sin dudarlo: Las croquetas de bacon y rulo de cabra (8€ . Salmorejo con mojama y almendras realmente exquisito (4€ , sin desmerecer al clásico con jamón (3,8€ Hamburguesa de retinto estupenda (4€ . Brioche de pringá (4,5€ . La barriga de atún a la plancha (15€ . aparte del resto de su carta que es extraordinaria, ya sea en tapas, medias raciones o raciones, ideal para una cena variada."
Vino • Queso • Helado • Español
"a very nice place near the sea, with two living rooms, one down, a bit narrow and the top brighter and with better views. when you book, you have to choose practically the table you will occupy ( table above with sea views or table below such).I clarify this because it happened to us, that when you indicated it on the phone and when we asked for a table with sea views, we got the person in charge to find out where it was good, the treatment of the waiters is the one that is expected of such a place, although they failed at first when we asked for a pile and did not emphasize those that he had, but put us the one who wanted to. In terms of food, exquisite croquettes, the artichokes that had out-of-card very good although their excessive price, the equal ostions and the cheese ice cream payoyo and the coulant very good also, not so much the cheese cake that was not outstanding at all. the rice to the dente. to emphasize also that the price per bottle of wines is excessively expensive, especially with the wines of the land, which cost more than double in the restaurant than in the winery I speak for example of the wine of primitive wine collantes that is located at approx. ."
Pizza • Tapas • Queso • Pescado
"We came here twice in our most recent stay at Conil. Both times we were served by a lovely, personable waiter (but beware, there seems to be a lack of staff and he was the only one who seemed great so we were lucky! . The food was cheap, in comparison to the (admittedly rare tourist traps nearer the beach and its a very short walk from the centre. We had delicious gambas ajillo, lovely ox steak, and they had an awesome cordon bleu in peppercorn sauce that didn't cost much at all. The friendly service and advice was great and wehad a lovely time our waiter wasn't afraid to tell us his opinions on the food options! We will be back!"
Queso • Español • Francesa • Vegetariano
"It is the first time we have dined there and very good value for money and very well attended by a charming girl with dark hair (I don't know her name). In positive; frying with clean oil, simple but delicious retinto hamburgers and to highlight what we tried, the tuna hijada and payoyo cheese. How almost everything can be ordered for a tapa even if there are only two of you, you can try several things. The only negative thing, and I hope the owners read it, is that while I ate I was sick with anger seeing how the dark-haired girl who served us was practically doing all the work by herself. I don't know how those girls managed to serve outside and inside, answer questions from those in line, do the math, put drinks because the one at the bar was slow, cut tapas and portions of cheese so as not to wait for the kitchen...he kept moving and he was everywhere and with a super smile when he answered. But as I say, from my table (in front of the bar) I was seeing how she worked compared to the others and I had to tell her when I left, because she didn't seem half normal to me. I hope the owners value it as it deserves. Food drinks: It is the first time we have had dinner there and it is very good value for money and very well served by a charming dark-haired girl (I don't know her name). In positive; frying with clean oil, simple but delicious retinto hamburgers and to highlight what we tried, the daughters of tuna and payoyo cheese. How almost everything can be ordered for a tapa even if there are only two of you, you can try several things. The only negative thing, and I hope the owners read it, is that while I was eating it made me sick with anger to see how the dark-haired girl who served us was practically carrying out all the work herself, while her colleagues in comparison were stomping on grapes. I don't know how that girl managed to serve outside and inside, answer questions from those in line, do the math, put out drinks because the person at the bar was slow, cut tapas and portions of cheese so as not to wait for the kitchen...she didn't stop moving. and he was everywhere and with a super smile when he attended. But as I say, from my table (in front of the bar) I was seeing how she worked compared to the others and I had to tell her when I left because it didn't seem even half normal to me. I hope the owners value it Service: 5 Location: 5 Hotel highlights: Great value"
Vino • Español • Vegetariano • Mediterráneo
"Luces y sombras. Le damos un 6.75/10 SOMBRAS: Tuvimos que devolver a cocina un postre porque en lugar de ARROZ CON LECHE parecía leche con nada de arroz. Entendemos que ese postre nunca debió salir de cocina y menos ser servido. Todo es de justicia y tenemos que decir que no nos pusieron ningún problema en cambiar por otro postre que, aunque tampoco era especialmente abundante si que resultó suficiente y gratamente sabroso, por lo que te recomendamos las natillas. LUCES: PRODUCTOS de calidad y en general bien tratados. Bodega interesante y unos licores caseros que merecen la pena probar aunque sutiles en sus sabores. El trato del PERSONAL fue muy agradable y natural. El CUARTO DE BAÑO muy limpio todo el servicio y con un detalle fantástico al tener un papel en el que te dicen cada cuanto tiempo limpian cada cosa. En una visita anterior le dimos mejor valoración."
Cafés • Europeo • Español • Mariscos
"super coqueto restaurant hidden in a conil alley, which we find by chance, where he eats wonder. a different letter, with a well-made meal and better presentation the cook, was charming both with us and our daughter. I recommend 100%. We'll be back when we're on conile."
Helado • Pescado • Mariscos • Mexicano
"Espectacular es poco. Nos lo recomendaron y no nos defraudó. Todo de calidad, riquisimo y buenas raciónes. Recomendable el atun en cualquier de sus formas. No probaras otro tan sabroso y jugoso. Elegimos el de tomate y el de la salsa de boletos y a cualas esquisito. La cesta de pan con tres clases de pan bueno de obrador. De los postres... La tarta de queso increible. El local es enorme y con decoración de motivos marineros. Puedes elegir entre patio, salon o terraza. El personal super atento y amable, si no sabes que elegir entre la estensa carta preguntales, nosotros nos dejamos asesorar. Si estás por Cádiz... Obligado una comida aquí. Previa reserva."
Café • Kebab • Mariscos • Americano
"very good the burgers and the dessert of 10 also I took the brownie and was delicious, besides the treatment of the staff who give drip how well they attend are pending at all times if you need anything above all at this last point in time that I was not in a restaurant and attended me so professionally and super friendly ,"
Brunch • Español • Ensaladas • Sin Gluten
"El sitio está en la playa de los bateles donde se puede ver un atardecer precioso. Pedimos almejas al tío pepe que estaban muy buenas (por poner una pega, poco reducido el alcohol). Después pedimos rejo de pulpo que estaba bien hecho pero la ración escasa relación-precio. De principales atun de almadraba con salsa carabineros, que tenia poca salsa per estaba bueno. El calamar a la plancha con verduras y patatas estaba bien, un pelin soso y le sobraba el mojo verde."
Café • Helado • Pescado • Mariscos
"Es un chiringuito con encanto en la misma cala, es por eso por lo que se aprovechan y los precios son demasiado caros.Pedimos de entrante un salmorejo, como cordobeses y amantes del salmorejo, no estaba malo, estaba conseguido de sabor pero demasiado líquido a tal nivel que estábamos comiendo gazpacho, no nos gustó eso.Pedimos también unos filetes empanados que nos sorprendió gratamente, estaban muy jugosos y buenísimos. Poca cantidad para el precio, al igual que pocas patatas fritas.También de comer pedimos sardinas y almejas a la marinera, estaban buenísimas. Caras para la cantidad.Para finalizar, los postres…. Dejan mucho que desear, como buena amante de la tarta de queso, la pedí. Dijeron que era casera y de eso nada, la tarta de queso casera no sabe así, no sabía nada a queso y para colmo tenía gelatina, asquerosa. La tarta 3 chocolates si estaba buena.4,5€ por un misero cuenco de tarta, carísimo para lo que era.Reservamos 3 días antes de ir, sin ningún problema, eso sí, los platos salían muy lentos. Mi pareja ya había comido y yo aún no. Los filetes salieron a los 30 minutos.Pedimos la cuenta 3 veces y hasta que llegó podrían haber comido otra familia donde nosotros estábamos sentados.."
Español • Pescado • Occidental • Comida Rápida
"While walking around conile I found this place to eat with my partner (which is not vegan), who has pleasantly surprised me with his creative and delicious cuisine! the place has the charm of the seventh art, which brings you the memory of memorable films. I recommend the art alcachokes with smoke, the tempura of green peppers with thai sauce, the curry of coconut-thai and dessert the rice frost with all coco milk and mesh. excellent value for money and a deluxe customer service. highly recommended."
Queso • Tapas • Español • Pescado
"Not bad, but the food isn't as tasty. It's a okish place. We ordered fried calamari, tuna with onion, some fried squid, camarons' tarts ans sword fish. The best was the sword fish with no doubt. Actually, we had to add salt to everything because it wasn't tasty. A pity, as they have extremely good and fresh ingredients."
Café • Helado • Español • Pescado
"the chiringuito is located on the beach. it was renovated this year. there are more tables and the new set-up allows a better view of the breathtaking sunsets. there is a lot of choice, good price and good service. I was there almost every day. either for lunch, dinner, a drink for sunset or for a tinto de verano and a few tapas before lunch as it is very close to the house where we stayed. to book a table, they have to pass and they take the booking. no telephone number is given. we always had 1/2 portions of gambas fritas (fried garnel,) excellent, a generous part for the price and so delicious! there is no need to peel them, only take them the head and enjoy! the grilled sardines are very good. also cooked cloves are delicious. the muddles are delicious, but average quality. also the fried fish (chocos, calamares, boquerones) is good. the personal is generally friendly."
Pizza • Carne • Pescado • Pizzería
"La verdad es que me da pena escribir reseñas negativas, pero sintiéndolo mucho esto lo merece. Conozco la zona desde hace más de 35 años, y valoro mucho cuando un negocio de hostelería intenta emprender aquí en esta urbanización, porque es complicado, con estacionalidad, y de público exigente. Pero eso no conlleva ir en detrimento de la calidad. Podrían tener uno de los mejores restaurantes de la provincia, con lugar privilegiado, música en directo, pero prefieren tener un servicio saturado, una comida que es de muy baja calidad y despachar más rápido. En una zona en la que por castigo la materia prima, tanto de cárnica de retinto, como de pescado de las lonjas, es tan exquisita y privilegiada, no puedo comprender como no se sirven platos y menú acordes a esos regalos de la tierra. Seguro que suena muy fácil desde la óptica de los que no tenemos ni idea de hostelería, y será más complejo, pero sí tengo experiencia como cliente, y se valorar la calidad, servicio y todo acorde al lugar y contexto en el que se ubican. Probablemente no volveremos, y nos conformaremos, de nuevo, con coger el coche y buscar en los alrededores."
Kebab • Mariscos • Desayuno • Pasteles
"Es un lugar muy acogedor, perfecto para comidas en grupos grandes como fue mi caso, que fuimos la familia a comer ,mas de 30 personas, comimos estupendamente. Para entrantes pedimos surtidos ibericos y surtidos de quesos de oveja, muy muy buenos, ensaladilla de pulpo muy rica tambien, pimientos del piquillo rellenos muy buenos y la salsa mas buenas todavia, para el plato principal elegimos entre solomillo al PX o arroz de marisco, yo me pedí arroz y estaba muy bueno, el servicio fue espectacular, los camareros fueron atentos y muy amables, sobre todo Nacho, que es un gran profesional, este lugar es perfecto para ir con niños ya que tienen un jardin enorme para que los mas pequeños puedan jugar sin peligro de que salgan a la calle.recomiendo este restaurante al 100%. Volveremos pronto"
Tapas • Queso • Europeo • Cerveza
"I adore this place. Ok the location isn't the greatest, on the main roundabout in Conil, but this place has been around for years and at the moment the tapas and variety of dishes are AMAZING. They take a more modern approach to their menu and for less then 4 euros you can get great stuff like a mushroom risotto, a wok bol with prawns, a skewer of beef with veg, or curried chicken to mention but a few. Much more healthy food with less of the normal fried fish, chocos etc which makes a nice refreshing change. Be sure to pop in to see the huge list of tapas etc available for a great price."
Carne • Tapas • Helado • Chocolate
"Estuvimos la noche del sábado, con los cupones de Cádiz ValeMas para probar sitios que no conocíamos. A destacar el servicio bastante atento aunque el sitio estuviera lleno y con cola de espera. En contra las raciones bastante justas para los precios que tienen, pedimos croquetas que venían 6 en un plato con una salsa similar a la mayonesa, 4 zamburiñas a la brasa que les faltaban un poco de brasa porque costaba sacarlas , pata de pulpo con dos patas de aproximadamente 200g entre las dos junto con puré de patatas y verdura, y presa ibérica con 4 porciones de presa de aproximadamente unos 150g en total junto con patata y verdura, y para finalizar una mousse de kinder y otra de frutos rojos. La comida estaba bien no destacaría nada en especial, lo único fue eso las raciones bastante cortas para pagar casi 75e para una cena para dos personas con tres bebidas, si le pones una botella de vino se subiría casi a 90/100e y hay mucha oferta en la zona y de muy buena calidad para volver a escoger esta opción."
Pizza • Pasta • Queso • Terraza
"Asked a helpful young man in the theatre which used to be the cinema if he could recommend a good restaurant and he said this was his favourite, just 5 minutes walk away. We were blessed to find a table as the place was practically full. On the menu was our favourite pizza, “the four cheeses” which we haven’t had since when we were living in Italy. It was equally as good as the ones in Italy, thin and crispy with the right amount of tomato and the 4 cheeses on top. We were served by a very pleasant waiter who turned out to be Turkish who told us how all Turkish foot ball fans were now very happy after winning the European cup for amputee football after beating England 2-1. Their prime minister sent them congratulations and each player was given 54,00+dollars! Our English team had each to find £1,500! Amputee football is absolutely riveting and the meal was good too!"
Español • Mexicano • Desayuno • Cocina Tradicional
"rice to the spectacular band and boquerones to the spectacular tb tempura ... attention the truth and very good professionalism we attended in particular mercedes and charming .... we will repeat it is true that the drink for example a simple summer bottle 3€ the truth that I see it high the price and the detail of the table service per person 1’40€ tb to my understand is something that I always see high already that this I think it is a lot of I can say that of the best of the palmar that I have tried at the moment in the last years ... we will repeat and try more things . Congratulations"