"I had been told of this Italian subtraction on several occasions and yesterday we agreed and went. Maybe I had created a higher expectations, but the truth is that it didn't seem great to me.Pasta a la carbonara simply correct, I've taken them much better as for example in don giovanni (madrid,) and the pizzas also normal, fine and good dough, and ingredients maybe something scarce, and in fact they had a very skinny detail from my point of view, and they put it to the bottom: He tells us that Parmesan, and we say that ok, and what is the surprise that when they bring the account they have charged separately and as extra the Parmesan. I obviously didn't tell him anything, and obviously the tip that I was going to leave or I was going to go through my mind.I think as times are, you can't go slamming things like that. (so much or little that is the amount,) because in the end for a misery of money you are charged the ‘user experience’."
