"Pleasant lunch with friends on Sunday at noon. Friendly staff and smile. Concise menu but rich in tradition (maybe a dish of meat in less and a vegetarian in more would give a nice sign of opening). The unique dish tortèl really good, perhaps a little bit of sliced for the price euro per head). The notes I'd like to make are these: The table must be disembarked when all the diners have finished eating. It happened to us and the neighboring tables that the waiters quickly disappeared, making uncomfortable who had yet to finish. It's not very pleasant. Other advice is to better coordinate the waiters: sometimes they asked us sometimes the same thing as they brought us the wine glasses that then came different time later. I’m sure you will also be accomplice to the restaurant full of guests but given the quality and price also the service would deserve a little more attention. Anyway, I'll come back to re-test new dishes!"
