"country hostel is how this defines the establishment and it is quite suitable. classic, family, rustic but very successful in its category. the products are good cooked "as at home", generous portions, addition almost a gift for entry, dish, cheese and dessert. the service is smiling, attentive as well as good one. But it's not bistronomial not gastronomic we're not at a michelin star. I find the kitchen of the '70s, the atmosphere of the '70s also where people don't know each other but talk about a table to another where children (sages) come out between the dishes play out. all the happiness of simple authentic things all the happiness of life in the countryside also where we take the time to live where everything is not merchant and goods but human simply. It was a first, but to be done again quickly. ah yes if you are urban the road to go to a courzieu is the beginning of paradise especially if you pass through saint martin on top and duerne. Thanks to the pastoureau team for this beautiful evening also appreciated by my teckel who had its fresh water bowl through these particle time"
