Delmenhorst

Delmenhorst, a German city near Bremen, blends industry and residential life. Local cuisine often features hearty dishes like Grünkohl with Pinkel, a regional sausage specialty.

Cabarelo

Cabarelo

Willy-Brandt-Allee 1, 27753, Delmenhorst, Germany

Bars • Cafés • Pasta • Deutsch


"nice time.Teller too big not the portions) too hard. the poor service power... drink was a bit dispensed with. had to wait until the dinner.Essen was tasty, but a supplement on the dish was forgotten. on demand but immediately delivered ok.Critique point the cost policy of the supplements.The price for bratkartoffeln for example is not really justified, since in particular sweet potato pomers are also expensive...at the oil prices...And 3euro extra for bratkartoffeln with speck .. which are normally equal. the pommes are left off...So if you ever cut a portion of pommes down with 3 euro, the bratkartoffeln taste as clear portion size about 6 euro!!!Detail: the oil lamp on the table could have been lighted quietly!!!Factory:Essen gutporzellan too hard salat down from the teller and separately serve)price level for delmenhorst again high but just keep up thinking. Service some retrain lamps and drinks are at the beginning completed)...sonst friendly...Come to ne new chance again3 1⁄2 >4 rounded off by Google)Furnishings are contemporary.Plate much too big not the portion) because it was too heavy. the poor waiter...Beverage intake was a bit overslept. had to wait until the food intake.Food was delicious, but a side dish was forgotten on the plate. on request but immediately delivered ok.Point of criticism the cost policy of the inserts.The surcharge for fried potatoes, for example, is not really justified, since sweet potato fries in particular are therefore expensive. given the prices oil...And 3 euros extra for fried potatoes with bacon .. they are usually the same price. the fries are friendly left out...So if you calculate a portion of fries with 3 euros, the fried potatoes cost about 6 euros as a clear portion size!!!Detail: the oilwise lamp on the table could easily have been lit!!!Conclusion:eat goodporcelain too heavy take lettuce off plate and separately) parking level for delmenhorst high but just okay.Rethink side dish prices should be done"

El Mariachi

El Mariachi

Fabrikhof 9 - 10, 27749, Delmenhorst, Germany

Sushi • Fast Food • Asiatisch • Vegetarisch


"The El Mariachi is in the old combery on the wool grounds. Where former wool was combed is today the Mexican restaurant and bar. At the request of our eldest daughter we were there today for your “Henkersmalzeit” because she goes to Scotland for a year. A great ambience, and then a very friendly service! After the drinks we ordered two starter plates for two people each, one in vegetarian version. When the two large plates came my wife moaned about the quantities, half would certainly have been more sensible. But if you leave something on the plate from the potato corners, the main course is still going in. That was then vegetarian Enchilada, Gambas al la plancha, Tostada con pollo and Chicken Wings. Here too something for the eye, and enough for the belly on the plate. As dessert, there were still limes yogurt cream and tiramisu for our daughters, we matched the dessert. The portions were also very large, the food was very tasty and everything was nicely dressed. The girls drank cocktails, mineral water and I drank my bitter Lemon. As a baggage, the house offered us free herbal liqueur and Tiquillia, nice gesture. Our daughters have been there more often, but for us again new land in the gastronomic environment of Delmenhorst, where you will surely go again. “We welcome you again! Muchas Gracias” was on the bill that you can also pay with the VISA Card. The salsa music underpainting in the restaurant was still ok from the volume, but unfortunately you did not have the menu in the homepage."

Athen

Athen

Brauenkamper Straße 88, 27753, Delmenhorst, Germany

Tee • Pasta • Pizza • Mediterrane


"On weekends it actually brought us to a Greek place. That was easy on foot in the cold evening and who knows, maybe I will put my prejudices on overcrowded meat plates? The place is cozy-modern, a bit of stucco, but you will not be beaten here by Greek columns or by the busts of known gods of mythology. The atmosphere is the first plus point. We were immediately greeted by a nice lady who asked if we had reserved. No, we didn't, but she had a table on the front. We sat comfortably in a window niche with a view of the mountains. Shortly afterwards we received the extensive map. You have to study something and I always wonder how to get so many dishes fresh on the table. We ordered the Pino Grigio for 9,00 Euro half litre, I took the eggplants with minced meat sauce and baked with cheese, as a supplement to rice. My companion chose the chicken fillet Funghi. The wine was served 10 minutes later by a **** lady who didn't say a word and didn't sing. After a quarter of an hour, the Hostess brought two plates with salad set and rice on it and joked that it wasn't all. My eggplants were also served in a small pan, the chicken fillet. Each part would have been enough for two people, at least we thought. It really tasted delicious. The sauce fits wonderfully with eggplants and cheese, it was neither too sharp nor too lazy. My companion also found his dish very tasty and also managed by the spices. He ordered a rice ball, but he couldn't get the cut. The atmosphere was loose and all guests obviously felt comfortable. Many new guests have been warmly welcomed so that you can start from many regular guests. The cook and at the same time the boss of the house made his round and drank an ouzo with all guests. He introduced us, probably noticed that we were not there. As I said, very warm there. The price was also true, my court, which is called on on the map Papuzaki, was calculated with 12.50, the chickens Funghi came 13.00 euros. We could not discover the rice ordered on the invoice. Here you could add that the selection of Greek wines is limited to Retsina, Imiglikos etc. In Greece I always had good wines, why are there always these frightening standard wines in the locals?"