"We had a great evening at the Golden Hirsch. Although it was full of breaks, we were served fast and friendly. The appetizers, liver dumplings, wild and flädle soup, came quickly, were all hot and super delicious. The main course was Cordon Bleu (where there was no cheese in one), Wiener Schnitzel vom Kalb and Filetspieß Budapest. Nightishes weren't on the map, but they were still there. We ate vanilla ice cream with hot raspberries. Also super delicious. The only small criticism: The ceiling light could be somewhat insulated. It was very, very bright. For this, the toilets are really super clean and pleasant."
