"Very friendly and attentive staff. When it comes to food, everyone has to find the right thing for themselves, as it is very diverse. On my first plate today: shark, frog legs, scallops, green mussels and scampi, with fried noodles. On the second plate: beef, pork, chicken and kangaroo with various vegetables. There is ice cream for dessert. The starter was Peking soup. But there are also cakes, fruit, sushi, etc. As I said, it's a matter of taste, everyone has their own way. I like it."
