Dole, a charming town in eastern France, offers regional culinary delights like "Coq au Vin Jaune" and Comté cheese, reflective of its Jura heritage.
Kebab • Cafés • Hôtels • Viande
"we like campanile hotels for their restaurant in front of location, which offers a hors d 'oeuves (or entrées and a dessert buffet in addition to daily cooked meals specialities etc). my wife, a vegetarian, finds the mainly salat curls buffet enough in the evening especially in the summertime when it...warm to hot outside. I ordered a grilled chicken (2 and an empty buffet). the selections of this hotel were somewhat less generous than some others (no smoked laughs; the prosecution was insulted, but when we asked that they refresh the meat board, they did this within minutes (a great improvement). they have perrier monetary bubbles water, which I recommend much more beautiful than san pelligreno that you can find elsewhere. also the dessertbuffet took place. the personal was attentive and welcoming, but English is not her main language and sometimes communication can be a bit chancy. Nevertheless, for a reasonable price (by French standards everything is 25% more here than in arizona, without moving our car (I liked that! we had a decent summer meal that allowed us to sleep comfortably and well."
Café • Glace • Asiatique • Restaurants
"the boss a little intrusive and I find a shame he's preaching his waitress in front of the clientele. with regard to food, there is progress to be made. tagliatelles carbonara for me: the dish arrives, from cream everywhere! and under the spaghetti. none of our dishes were salted, so I ask for salt. I didn't! The boss hears this and rots his waiter in front of everyone. So I waited for the boss to be away to quietly ask for a water scarf from our nice waiters. At the end of the meal, I head to the counter to pay. The boss calculates the head and I admit I'm unable to say if he did the right calculation but I have a doubt. I paid my arse while coughing a little because of the smokes coming out of the kitchen. I didn't dare talk to the boss about it, so he'd take care of the cooks."
Bars • Fromage • Brasseries • Pakistanais
"I want to make Indian cuisine discover my nephew. I don't hesitate: kashmir mix grille (22 €), assortments of nans, dishes, rice. etc.For the entrance, sober presentation (I knew better), but we're not here to eat the decor. On the other hand, the accompanying sauces (3, while the majority of Indian restaurants offer 4) are not terrible.Plats ok, but without more (also, I know much better)Smiling service, but it was well felt that they were eager to close (arrived at 6:45, left at 9:00 pm)! a final note of more than 80 € to 2, but no commercial gesture! We had not yet crossed the door, that the lights were already extinguished...Breef, bob (no more), but disappointed."