Dole, a charming town in eastern France, offers regional culinary delights like "Coq au Vin Jaune" and Comté cheese, reflective of its Jura heritage.
Café • Pâtes • Steak • Fromage
"we stopped in this place by chance and it was a good discovery on the road to our final destination still 2 hours away. our choice has been on the dish of the day: cod and pasta with vegetables cut into very small pieces. simple but delicious!the service was pretty quick and friendly. Since the indoor room was noisy and the heat that reigned important, we preferred to install ourselves on the terrace where it was however necessary to take into account the constant circulation and thus exhaust gases."
Bars • Fromage • Brasseries • Pakistanais
"I want to make Indian cuisine discover my nephew. I don't hesitate: kashmir mix grille (22 €), assortments of nans, dishes, rice. etc.For the entrance, sober presentation (I knew better), but we're not here to eat the decor. On the other hand, the accompanying sauces (3, while the majority of Indian restaurants offer 4) are not terrible.Plats ok, but without more (also, I know much better)Smiling service, but it was well felt that they were eager to close (arrived at 6:45, left at 9:00 pm)! a final note of more than 80 € to 2, but no commercial gesture! We had not yet crossed the door, that the lights were already extinguished...Breef, bob (no more), but disappointed."
Kebab • Cafés • Hôtels • Viande
"we like campanile hotels for their restaurant in front of location, which offers a hors d 'oeuves (or entrées and a dessert buffet in addition to daily cooked meals specialities etc). my wife, a vegetarian, finds the mainly salat curls buffet enough in the evening especially in the summertime when it...warm to hot outside. I ordered a grilled chicken (2 and an empty buffet). the selections of this hotel were somewhat less generous than some others (no smoked laughs; the prosecution was insulted, but when we asked that they refresh the meat board, they did this within minutes (a great improvement). they have perrier monetary bubbles water, which I recommend much more beautiful than san pelligreno that you can find elsewhere. also the dessertbuffet took place. the personal was attentive and welcoming, but English is not her main language and sometimes communication can be a bit chancy. Nevertheless, for a reasonable price (by French standards everything is 25% more here than in arizona, without moving our car (I liked that! we had a decent summer meal that allowed us to sleep comfortably and well."