"The menu offered a fantastic selection, along with plenty of daily specials. For our starter, we opted for the pork belly with parsnip and piccalilli, and it was absolutely delicious! The pork was tender and packed with flavor. The combination of parsnip and piccalilli might sound unusual, but it worked wonderfully.
For our main dishes, we chose the linguine with scallops, prawns, chili, and garlic. It was an incredible dish, featuring sweet, perfectly cooked scallops and an abundance of prawns. The sauce was delightful. I usually find pasta dishes a bit monotonous, but I didn't want this one to end. The photos really don’t do it justice! I added chili flakes because I'm a big fan of spice.
For dessert, I had the special of bread and butter pudding with ice cream. It had a nice crispy top and a gooey center. My husband ordered the sticky toffee pudding, which was light and very tasty. We enjoyed it all with a bottle of Martin Codax Albariño wine.
We loved it so much that we returned for lunch the following day and were fortunate to snag the last available table, while others were turned away. Hence, I emphasize the importance of booking in advance.
We tried their pizzas as well—one with chorizo, sun-blushed tomatoes, and black olives, and the other with chicken, sweet peppers, rocket, and red onion. Both had fantastic flavors, and the crust was thin yet slightly doughy and light—just perfect.
We also couldn’t resist the cakes on display, so we tried the coffee walnut cake and carrot cake. Both were delicious, but to be honest, the coffee cake was a bit dry, while the carrot cake was beautifully moist. The flavors in both were great.
Lastly, their coffee was excellent; we ordered it black, and it was a fantastic cup. Once again, the service was remarkable. We absolutely loved our experience here and would definitely make a reservation again if we find ourselves in the Dornoch area. Thank you!"
