"A star of the superlatives: very disappointing and very expensive So when I read a recent review with 5 stars that makes me pamper a high voltige meal, I say that we clearly did not take the same plane. We never took off throughout the meal, and finally crashed at the end of the runway on the wall of the addition. That said we were not very clever. When you can book a table in a star for a Saturday night, it should put the chip in the ear. Then the comments if one excludes, of course, those suffering from agueusia or the fake accounts that put you 5 stars to trace your stats should have been more studied and one would have felt the blow. Menu at 145€. Aperitif at 19€, beautiful wine map but extremely expensive. The dishes: well-presented as shown in the pictures, but without real flavour or harmony. No hummm, miam or wahou. None, nothing, nada, from beginning to end. Positive points: bread is good and the frame is very nice. The service never lacks an opportunity to offer you a drink or a liqueur in addition to digest (the note probably... . Normal will tell me you, each yes to live is a jackpot for them, and therefore the ruin for you. Evening bonus: at the beginning of the meal you are politely asked if there are foods that you do not like. At our tab the result was: no dish with alcohol for one, no cinnamon for another. Guess what? In one of the dishes a pear poached with red wine that still had a taste of alcohol, and cinnamon in dessert. And there I turned my head well in every direction to look for the hidden camera, without success, so it was not a joke of bad taste (like the meal. Half the price I'd have already been disappointed, but then at the disbursed price for the evening with regard to the above it's worth a hold up. The worst 1 star I've made, for a 2-star price, or otherwise when there's a discomfort there's no pleasure. You're warned..."
