"The atmosphere at this restaurant varies greatly depending on the time of day. After a workday ends, the place can become quite crowded with young men filling the small bar area, chatting with the bartenders. Their noise level can be overwhelming and a bit intimidating. However, during lunch hours on weekdays and throughout the weekend, the vibe is much more pleasant. The restaurant features charming coal-fired stoves, and the food is excellent. On the downside, the men's restroom is truly unacceptable—it's dirty, unpleasant, and desperately needs proper cleaning."
