"A warm and nice welcome, a high professional staff, very carefull and taking care of customers. High level of dishes, prepared with a high refinement, french caviar, foie gras scalop, tuffles are delicious, well chosen and prepared. Everything has been perfect from starter to coffee regarding cooking, service and wines recommandation. Sole point to improve is related to bottle champaign proposed with the dinner (It was St Valentine dinner), no taste at all. Price is of course adapted to the level of meals and wines served, but it is reasonable regarding the level and refinement."
