"Second visit home wimba and the truth that I only have good words for this restaurant. traditional and modern cuisine, very elaborate and with a very rich taste. We ask as incomings: goat-rock salad, scrambled with shrimp and mushrooms packed with Ali-Oli, mushrooms certainly one of the star dishes of the house. As a main dish my choice was “Entrecot de vaca Gallega” to the point, the point of the meat and the taste was to finish the desserts, a caramelized tortilla with turrón ice cream, I recommend it when to highlight, the treatment of staff and the speed of service, also serve pee and apple without alcohol as a detail to finish the meal. if they had a bigger place, they would fill it the same. Congratulations!"