"We came to Latour from Spain, arriving at 3 pm and had 1.5 hours to wait for our connection to Toulouse . I had read that the station bistro closed by 2pm, so it was great to find that they now open much longer hours, though it varies on different days. We had beef mache sandwich with chips and salad for 7.5 euros each. It was a 9 inch baguette filled almost end to end with a large minced beef patty, which tasted really good, salad and a pile of chips. My teeth are a bit too delicate to chew the crust of baguettes, but it was a large filling meal, even though I left some of the bread. I had a homemade creme caramel (flan) after , which was also very good. The menu was far more varied than I had expected and included prawns, fish and steak."
